#10620 Indulging Your Pastrami Craving in New York City
There’s no décor, the staff can be curt, and it’s usually crowded. But so what? The food is what’s been bringing crowds to Katz’s Deli since 1888. Line up at their counter for a smoky pastrami, sliced turkey, or corned beef sandwich stacked inches thick, a hearty potato knish, or a comforting bowl of matzo ball soup, with a side of crisp fresh pickles or cole slaw. Get a thick chocolate egg cream or some Dr. Brown’s Cel-Ray soda to wash it down before hunting for a table. Katz’s also serves cheesecake for dessert—if you even have room for it!
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